This recipe is a family favorite to have at many gatherings. Started with Thanksgiving and now has moved to many other holidays! Dill Dillies are even great as a snack! I find myself putting 2 in the microwave for breakfast at times. Ingredients 1 cup self rising flour 1tblsp dill weed (the more the better – fresh or dried) 1/2 cup of sour cream 1 stick of butter Steps Melt butter and mix all together Place in small muffin tins Bake for 375 for 25 minutes Best served warm, but can microwave for a few seconds to warm up leftovers 🙂